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Salalte: Pasta Salad with Herring

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Salalte: Pasta Salad with Herring

The perfect salalte: pasta salad with herring recipe with a picture and simple step-by-step instructions.

the dressing

  • 4 piece Herring fillets, lightly smoked
  • 2 piece Fresh shallots
  • 4 piece Fresh radishes
  • 1 piece Apple, slightly sour
  • 1 a cup Yogurt
  • 2 tablespoon Extra virgin olive oil
  • 1 tablespoon Balsamic vinegar, white
  • 1 teaspoon Sugar
  • Salt and pepper
  1. Peel the apples and shallots. Cut the apple and radish into small pieces, and cut the shallots into fine rings. Halve the matjes fillets lengthways and dice.
  2. Make a dressing out of yogurt, oil, vinegar, sugar, salt and pepper and stir in the salad.
  3. If necessary, chop the pasta and mix with the other ingredients.
  4. Let it steep for about an hour before serving.
Dinner
European
salalte: pasta salad with herring

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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