Salmon – Broccoli – Patties

Ingredients for 2 servings:

• 2 salmon fillets
• 6 puff pastry patties
• 1 broccoli
• 100 g mushrooms
• 1 onion(s)
• 250 ml cream
• Milk, for roux
• 50 g butter
• Flour
• Salt
• pepper
• lemon(s)
• Parsley, chopped

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Cut the salmon into cubes, season with salt, pepper, and lemon, and let stand. Cook the broccoli until al dente and cut into small pieces. Dice the mushrooms and onion. Sauté the onion in butter until translucent and sprinkle with flour. Stir well to prevent burning (roux). Add the milk and stir well. Add the cream until a creamy sauce forms. Add the broccoli and mushrooms. Simmer gently for a few minutes. Pre-bake the puff pastry pies in the oven (165°C, 10-15 min.). Briefly fry the salmon in butter and add to the sauce. Simmer the sauce for a few more minutes. Season with pepper, salt, and lemon to taste. Remove the pies from the oven and fill with the salmon mixture. Bake in the oven for another 5 minutes. Pour the remaining sauce onto a plate and place the patties on top. Garnish with parsley. This goes well with pasta tossed in a tomato and garlic sauce, or simply rice. Fennel salad also goes very well! If the roux is too delicate for you, you can also use a sauce thickener. But roux tastes better!