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Salmon butterflies

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Ingredients for 3 servings:

  • 1 pack of salmon, frozen
  • 1 bunch of dill
  • 300g farfalle
  • olive oil
  • pepper
  • Fondor (fine seasoning)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Pasta dish with salmon – without cream…

Thaw the frozen salmon. Cook the farfalle al dente according to the instructions, then drain. Heat the oil in a large pan. Sear the fish, shredding it with a fork (if it doesn’t flake on its own). Add the hot pasta, mix well, and fry (I personally like some of the pasta to be a little crispy). Chop the dill and add it. Season with pepper and Fondor (please don’t add salt!).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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