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Savoy cabbage stew with meatballs

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Ingredients for 4 servings:

  • 1 kg savoy cabbage, cleaned, in fine strips
  • 1 kg potatoes, peeled, sliced
  • 1 liter of broth
  • salt and pepper
  • 500 g minced meat

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 10 minutes

Layer the savoy cabbage and potatoes in a pot. Season with salt and pepper after each layer of potatoes, then top with the potatoes. Pour in the broth. After 30 minutes of cooking time, form the minced meat into small balls, add them, and let stand for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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