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Salmon Canapes

5 from 4 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 260 kcal

Ingredients
 

Ingredients for the cream

  • 200 g Cream cheese
  • 1 tsp Mixed herbs
  • 1 tbsp Horseradish in a glass
  • 1 pinch Salt
  • 1 pinch White pepper
  • 20 g Smoked salmon

Further ingredients

  • 180 g Smoked salmon
  • 25 Crackers
  • Lettuce leaves
  • Lemon wedges

Instructions
 

  • Mix all cream ingredients with a mixer or food processor. Cover the crackers with a piece of lettuce, put a piece of salmon on top.
  • Use a piping bag to sprinkle the cream onto the salmon and garnish with lemon wedges. If you like, you can also garnish with fresh dill.

Nutrition

Serving: 100gCalories: 260kcalCarbohydrates: 1.3gProtein: 15.9gFat: 21.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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