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Canapés with Salmon on Orange Butter

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Canapés with Salmon on Orange Butter >>

The perfect canapés with salmon on orange butter >> recipe with a picture and simple step-by-step instructions.

  • 12 Discs Baguette
  • 0,5 bunch Fresh dill
  • 1 tbsp Orange jam
  • 0,5 Tl Dijon mustard
  • 40 g Soft butter
  • 1 Orange
  • 200 g Smoked salmon
  1. Wash the dill, pat it dry and finely chop up to 12 strips of dill. Mix the orange jam with the mustard, dill and butter well.
  1. Peel the orange with a sharp knife and remove the fillets. Brush the baguette slices with the orange butter. Spread the salmon on top, put an orange fillet on top and garnish with dill.
Dinner
European
canapés with salmon on orange butter >>

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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