in Appetizers & Snacks

Salmon and Cream Cheese Canapes

updated

5 from 5 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 293 kcal
Contents show

Ingredients
 

  • 1 roll Whole grain thaler
  • 400 g Cream cheese
  • 150 g Smoked salmon
  • 1 tsp Grated lemon peel
  • Lemon juice
  • Fresh dill
  • Caviar
  • Salt
  • Pepper

Instructions
 

  • Coarsely chop the salmon and finely puree it with a little cream cheese, lemon zest and a little dill in the multi-chopper. Stir in the remaining cream cheese and season with pepper, salt and a squeeze of lemon juice.
  • Pour the salmon cream into a piping bag and dress it on the wholegrain thalers, garnish with dill and caviar.
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Nutrition

Serving: 100gCalories: 293kcalCarbohydrates: 2.1gProtein: 13.7gFat: 25.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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