in Recipes

Salmon doner

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Ingredients for 2 servings:

  • 250 g salmon
  • 1 loaf(s) (flatbread)
  • 1 tomato(s)
  • Pickle(s)
  • Tomato ketchup
  • Mustard
  • dill
  • chives
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fry and chop the salmon, season with pepper. Sauce: Mix ketchup and mustard to your liking, and season with dill and chives. Cut the flatbread into quarters, spread with the sauce, and top with tomato, cucumber, and salmon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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