in Recipes

Salmon – egg – spread

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Ingredients for 4 servings:

  • 2 eggs, hard-boiled
  • 150 g salmon (smoked salmon)
  • 125 g crème fraîche
  • some dill
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and roughly chop the eggs. Dice the salmon. Puree the salmon and egg pieces. Mix the puree with the crème fraîche, season with salt and pepper. Garnish the spread with dill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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