Salmon fillet with balsamic onions

Ingredients for 2 servings:

• 2 onions, red
• 2 cloves garlic
• 3 tbsp olive oil
• 1 tsp thyme, dried
• 4 tomatoes, dried in oil
• ½ lemon(s), untreated
• 2 salmon fillets, approx. 180 g each
• Salt
• Pepper, freshly ground
• 2 tsp butter
• 50 ml vegetable stock
• 2 tbsp balsamic vinegar
• 1 tsp honey
• Cayenne pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the onions, halve them, and cut into strips. Peel the garlic and finely slice them. Heat the oil in a pan. Stir in the onions, garlic, and thyme and fry over medium heat for about 5 minutes, stirring frequently. Meanwhile, cut the tomatoes into thin strips. Rinse the lemon with hot water and finely grate the zest. Wash the salmon fillet, pat dry, and season with the lemon zest, salt, and pepper. Heat the remaining oil and butter in a pan. Fry the fish over medium heat for about 2 minutes on each side. Add the broth with the tomatoes and balsamic vinegar to the onions. Season with honey, salt, and cayenne pepper. Serve the salmon fillet with the onions on plates. Serve with white bread and rosé wine.