Salmon on Cedar Wood

• Wash the salmon and cut once in the middle and several times on the sides almost to the skin

• Soak the cedar board in water about 2 hours before grilling. If you like, you can also marinate it in white wine. Prepare the grill for medium heat. approx. 170-180 degrees. A grill thermometer is helpful.

marinade

• Mix the marinade in a small bowl. Mix the soft or melted butter with the mustard, soy sauce, lemon juice, hoisin sauce and sesame oil. Use sesame oil sparingly, otherwise it will mask all other ingredients in terms of taste. If you want, you can also chop (press) a clove of garlic and mix it in.

• Now brush the salmon with the sauce until full. Especially in the previously created columns. Salt and pepper the salmon just before grilling.

Prepare the cedar wood and cook the salmon

• Place the cedar wood on the well-hot embers and let it smoke. Then after about 10 minutes. Place the prepared salmon on the wood or place the salmon directly on the soaked cedar wood and immediately on the grill.

• Close the lid and let cook for 25 minutes.

• Arrange the salmon on the cedar wood with garlic bread and lettuce.

• -