Salmon on oven-baked vegetables

Ingredients for 2 servings:

• 600 g salmon fillet(s), 2 pieces of 300 g each
• 3 carrots
• 1 zucchini
• 2 pointed peppers, red
• 1 package of white mushrooms, approx. 400 g
• 10 cherry tomatoes
• 1 large onion(s)
• 5 garlic cloves
• 1 package of feta cheese, approx. 200 g
• salt and pepper
• chili powder
• Parsley
• olive oil
• ½ lemon(s)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 37 minutes; Total time approx. 1 hour 7 minutes

quick, easy, healthy, low in calories

Roughly chop the vegetables. Halve the tomatoes. Quarter the mushrooms. Chop the garlic. Place everything in a large bowl and mix with salt, pepper, chili powder, parsley, and olive oil by hand. Then transfer to a baking dish. Dice the feta cheese and sprinkle over the vegetables. Place the salmon on the bed of vegetables and season with salt, pepper, chili powder, and parsley. Place a lemon wedge on the salmon and drizzle with olive oil. Bake the dish at 150°C (fan oven) for 37 minutes. The vegetables will still be crisp and the salmon will be translucent.