Salmon on potato rösti with lime cream

Ingredients for 6 servings:

• 800 g potatoes (for approx. 10 – 12 Rösti)
• 1 cup crème fraîche
• 1 lime(s)
• 12 slices of smoked salmon
• Salt
• pepper
• nutmeg
• 1 bunch of dill

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

as a starter

Peel and grate the potatoes. Place the grated potatoes in a cloth and squeeze out any liquid. Then season the mixture with salt, pepper, and nutmeg. In a small bowl, season the crème fraîche with a little lime juice, salt, and pepper. Chop some of the dill and add it to the crème fraîche. Heat the oil in a pan, place small heaps of the potato mixture in the mixture, and press them flat. Fry the mini rösti until crispy (golden yellow), then remove any excess fat on a paper towel. Place a rösti on each plate, add a dollop of lime crème fraîche, twist half a slice of salmon into the crème fraîche, and place it on top of the lime crème fraîche. Garnish with a few sprigs of dill and serve warm. Also delicious with seared scampi. Can be served as a starter or as a main course.