in Recipes

Fried Potatoes breaded

Spread the love

Fried Potatoes breaded

The perfect fried potatoes breaded recipe with a picture and simple step-by-step instructions.

  • 3 Cooked potato
  • Toasted breadcrumbs
  1. Boil the potatoes aldente, quarter them, fry them and roll them in the toasted breadcrumbs.

comment

  1. From the day before, when I cooked cauliflower and turned it in toasted breadcrumbs, there was still quite a bit of the crumbs left over. What to do? Throwing it away contradicts my feeling, and out of this “emergency” I thought to myself today, why shouldn’t I use it to “bread” the fried potatoes that I had as a side dish today. And it tasted very good!
Dinner
European
fried potatoes breaded

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Salmon on Swabian Potato Salad with Radish and Cucumber Salad

Chanterelles Solo