Salmon risotto

Ingredients for 4 servings:

• 250 g rice (risotto rice)
• 500 g salmon, raw
• 100 ml white wine
• 1 tbsp lemon juice
• 800 ml water
• 50 g Parmesan, grated
• 1 bunch of chives
• 1 cube of fish stock
• 2 onions
• Butter or oil
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finnish court

Sauté a diced onion in oil, add the risotto rice, and pour in the white wine, the juice of half a lemon, the fish cube, and 500-800 ml of water. When the risotto is ready, add 50-70 g of grated Parmesan cheese and season generously with salt and pepper. Sauté a diced onion in oil, add the salmon, and cook until lightly browned and cooked through. Then season with salt and pepper and sprinkle with the chives. Combine the two dishes and finish with a knob of butter.