in Spain

Seafood – Paella

Spread the love

Ingredients for 4 servings:

  • 1 liter fish stock
  • 2 onions, chopped
  • 2 clove(s) garlic, chopped
  • 300 g rice
  • 2 tbsp oil
  • 250 g cherry tomatoes
  • 500 g crab
  • 250 g seafood
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

simple but delicious!!!

Heat the fish stock. Sauté the garlic, onions, and rice in a large pan with the oil until translucent. Add the fish stock and cook for a good 15 minutes, until the rice is tender. Halve or quarter the tomatoes. Mix the crab, tomatoes, and seafood with the rice. Season with salt and pepper. Seasoning isn’t necessary, however, as the fish stock leaves a rather intense flavor on its own. You can also use just some of the stock and top up the rest with water, then add more seasoning.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Date wedges

Almond trout