in Recipes

Salmon roll with spinach and cream cheese

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Ingredients for 8 servings:

  • 200 g smoked salmon, thinly sliced
  • 180 g creamed spinach
  • 200 g grated cheese (to taste, e.g. Gouda)
  • 200 g herb cream cheese
  • 1 egg(s)

Instructions

Working time approx. 20 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 15 minutes; Total time approx. 8 hours 35 minutes

Ideal for buffets, cold platters or as a starter

Thaw the spinach and whisk it with the egg. Spread the mixture on a baking sheet lined with parchment paper or, better yet, nonstick baking foil and sprinkle with grated cheese. Bake in a preheated oven at 200°C for about 15 minutes, until the cheese is browned. Allow to cool completely. Then spread with cream cheese and top with salmon. Shape into a tight roll and wrap it tightly in aluminum foil. Refrigerate the roll for 8 hours. Then remove from the foil, slice, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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