in Recipes

Salmon rolls

updated

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Ingredients for 1 servings:

  • 6 eggs
  • 3 tsp cornstarch
  • 125 g double cream cheese
  • 2 tbsp ginger, pickled
  • 2 tbsp chives, chopped
  • 200 g smoked salmon
  • Salt
  • black pepper
  • oil

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 25 minutes

Whisk one egg with a teaspoon of water, half a teaspoon of cornstarch, and a pinch of salt and pepper. Heat a little oil in a pan and fry the egg on both sides over medium heat. Repeat with the remaining eggs to make six omelets. Place the omelets on the work surface and spread with cream cheese. Grind pepper over the eggs, then arrange the pickled ginger and sliced ​​salmon on top. Finally, sprinkle with chives. Roll up tightly and wrap in cling film. Refrigerate for at least two hours. Unwrap the rolls, cut into 1-2 cm thick slices, and arrange on a plate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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