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Salmon sauce with peas

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Ingredients for 4 servings:

  • 500 g salmon fillet(s)
  • 100 ml white wine
  • 100 ml broth
  • 100 ml cream
  • 1 tbsp tomato paste
  • 200 g peas
  • salt and pepper
  • Oil for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Cooking time: 20 minutes. Cut the salmon into pieces and sear on all sides in a pan. Then deglaze with the wine. Reduce the wine by half, then add the stock, cream, and tomato paste. Mix everything together and let it simmer for a bit. Add the peas and season to taste. I served it with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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