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Salmon schnitzel with cream cheese

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Ingredients for 3 servings:

  • 1 jar fish (salmon schnitzel made from pollock)
  • 2 cups herb cream cheese
  • 3 spring onions
  • 1 pinch(s) of pepper
  • possibly cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the spring onion into small rings, mix with the salmon schnitzels and cream cheese, and season with a pinch of pepper. It’s delicious as a quick spread or as a dip for crackers; you can also add a dash of cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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