in Eastern Europe

Salmon sour cream spread

updated

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Ingredients for 1 servings:

  • 1 can salmon (wild salmon), drained
  • 1 tsp, leveled tomato paste
  • 2 tbsp, leveled sour cream
  • 2 tsp chives, cut into rolls
  • 1 dashes Worcestershire sauce
  • some black pepper, freshly ground

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine all ingredients in a bowl and mix well with a fork. Serve with bread or crackers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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