in Recipes

Salmon – sour cream

updated

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Ingredients for 4 servings:

  • 200 g salmon (smoked salmon)
  • 1 bunch of spring onions
  • 1 bunch of dill
  • 250 g crème fraîche
  • 500 g sour cream
  • ½ lemon(s) or lime, the juice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely dice the salmon. Trim and wash the spring onions and slice them into fine rings. Chop the dill. Mix everything with the crème fraîche and sour cream. Season with lemon juice, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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