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Salmon spaghetti

updated

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Ingredients for 2 servings:

  • 250 g salmon fillet(s)
  • 1 tbsp butter
  • 1 tsp flour
  • 80 ml milk
  • 80 ml whipped cream
  • salt and pepper
  • 250g spaghetti
  • 1 bunch of chives
  • 1 tbsp Pernod

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Halve the salmon fillet lengthwise and cut into 1 cm wide strips. Heat the butter and sauté the flour for 1 minute. Add the milk and cream, season with salt and pepper. Cook over low heat for 10 minutes, stirring. Meanwhile, cook the pasta until al dente and drain. Cut the chives into rolls. Bring the Pernod sauce to a boil. Add the salmon and chives. Set the pan aside and let the salmon simmer for 4-5 minutes. Serve the spaghetti with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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