John Myers
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Salmon Tartare on Nut Pancakes
The perfect salmon tartare on nut pancakes recipe with a picture and simple step-by-step instructions.
Salmon tartare
- 500 g Smoked salmon
- 0,5 bunch Basil
- 2 piece Red onions
- 50 g Roasted pine nuts
- 1 pinch Salt
- 1 pinch Coarse pepper
- 4 tsp Balsamic vinegar
Nut pancakes
- 500 g Yeast dough finished product
- 50 g Chopped hazelnuts
- 50 g Chopped walnuts
- 1 tsp Cinammon
- 1 tsp Coriander
Salmon tartar
- For the salmon tartare, cut the salmon into fine cubes. Peel the onions. Finely chop the basil leaves and onions. Roast the pine nuts in the pan.
- Then mix the salmon, onions, basil and pine nuts and finally season with salt, pepper and balsamic vinegar.
Nut pancakes
- Preheat the oven to 180 ° C for the nut cakes. Prepare the yeast dough according to the instructions on the packet.
- Then knead in the nuts and spices, divide into eight parts, place the flatbreads on a baking sheet and bake for about 15-20 minutes.
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