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Salmon Tartare with North Sea Shrimp and Avocado

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Salmon Tartare with North Sea Shrimp and Avocado

The perfect salmon tartare with north sea shrimp and avocado recipe with a picture and simple step-by-step instructions.

  • 200 g Salmon fresh
  • 1 Fresh avocado
  • 50 g North Sea Crabs
  • Lemon juice
  • Chili
  • Salt pepper
  1. Remove the salmon (it must be fresh) from the skin and cut into fine cubes. Halve the avocado, remove the stone and remove the pulp from the skin. Also finely dice. Mix everything together with the North Sea shrimps and season with salt, pepper, if necessary a little chili and lemon juice. Serve with the help of a serving ring.
  2. We had garlic wedges (Knack and Back) with it.
Dinner
European
salmon tartare with north sea shrimp and avocado

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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