John Myers
Ingredients for 4 servings:
- 800 g salmon fillet(s) without skin, cut into 4 slices
- 4 tbsp soy sauce
- 4 tbsp tomato ketchup
- 2 tsp rice vinegar
- 2 tbsp brown sugar
- 2 garlic cloves, finely diced
- 8 tbsp peanut oil
- 800 g leek, cut into rings
- 2 red chili peppers, halved lengthwise, pitted, cut into fine strips
Instructions
Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 5 minutes
in a wonderful marinade
Place the salmon fillets in a non-metallic bowl. Mix together the soy sauce, ketchup, rice vinegar, sugar, and garlic. Toss the salmon in this marinade and marinate for at least 30 minutes. Then heat 4 tablespoons of oil in a preheated wok and stir-fry the leek rings over medium heat for about 10 minutes. Remove the vegetables from the pan with a slotted spoon and arrange them on preheated plates. Add the remaining oil to the wok, add the salmon, marinade, and chili strips, and stir-fry for 4 minutes. Immediately spread the mixture over the leek rings and serve. Rice is a good side dish.
Facebook Comments