in Recipes

salmon trout

updated

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Ingredients for 4 servings:

  • 1 trout(s) (salmon trout), approx. 1.5 kg
  • 1 celery
  • 1 fennel
  • 1 lemon(s), untreated
  • 1 bunch of parsley
  • 5 carrots
  • some chervil
  • ¼ liter white wine
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

in the roasting bag

Clean the salmon trout, rub it with salt, quarter the lemon, and place it in the roasting bag along with the chopped celery, chopped fennel, and some of the coarsely chopped herbs. Place the trout on top and cover with the remaining herbs. Add the white wine, tie the roasting bag, and cook for 25-30 minutes at 150°C (300°F) using a fan oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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