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Salmon with Snow Peas, Candied Carrots, Truffle Risotto and Saffron Sauce

5 from 5 votes
Prep Time 50 minutes
Cook Time 30 minutes
Total Time 1 hour 20 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 120 kcal

Ingredients
 

Salmon with snow peas and candied carrots:

  • 500 g Snow peas
  • 10 Pc. Carrots
  • 50 g Sugar
  • 5 tsp Chili oil
  • 1 Pc. Salmon fillet
  • 1 Pr Salt
  • 1 Pr Pepper
  • 1 Pr Ginger
  • 1 Pr Garlic
  • 1 Pr Lovage
  • 2 tbsp Lemon oil

Risotto:

  • 1 packet Arborio risotto rice
  • 4 tsp Vegetable broth
  • 1,5 l Water
  • 150 ml White wine
  • 5 tbsp Truffle oil
  • 20 g Pickled truffles
  • 50 g Parsley

Saffron sauce:

  • 500 ml Fish stock
  • 40 g Butter
  • 40 g Flour
  • 100 ml White wine
  • 100 ml Cream
  • 0,5 g Saffron threads

Instructions
 

Salmon with snow peas and candied carrots:

  • Wash and clean the pods. To do this, lay 3-4 pods on top of each other and cut off the ends generously. Then remove the threads and fry the pods in chilli oil for about 5 minutes.
  • Now wash the pool and carefully pull the remaining bones. Then season with the spices and put the lemon oil on the grill. Now grill the salmon for about 5 minutes.

Risotto:

  • Fry the risotto in the truffle oil for a minute and deglaze with the wine. Heat the vegetable stock in parallel.
  • Let it steep for another 5 minutes. Then put the truffle in slices with a small grater in the risotto. There is also the grated parsley. Mix and serve.

Saffron sauce:

  • Bring the fish stock and butter to the boil. Then add the wine and cream. Now stir in the flour and add the saffron threads. Use a little salt to season if necessary.

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 4.9gProtein: 0.9gFat: 10.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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