in Recipes

Mushroom Chopping Pan with Peas and Carrots in Cream Sauce

5 from 5 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 145 kcal
Contents show

Ingredients
 

  • 500 g Ground beef
  • 250 g Fresh mushrooms
  • 1 Onion
  • 1 can Peas and carrots
  • 1 packet Cream sauce e.g. from Corbell Penny

Instructions
 

  • Clean and quarter the mushrooms. Chop the onion.
  • Heat the oil in a pan and sauté the onion. Add the ground beef and fry with it. Pepper and salt
  • When the mince is done, add the mushroom quarters to the pan and fry. Drain the can / glass of peas / roots and add to the pan. Stir gently. After about 3 minutes stir in the cream sauce, bring to the boil, season to taste, done.
  • If you want, you can make rice, pasta or potatoes. Baguette bread served me with it.
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Nutrition

Serving: 100gCalories: 145kcalCarbohydrates: 0.2gProtein: 15gFat: 9.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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