in Recipes

Salmon with special sauce and marinade

updated

Spread the love

Ingredients for 1 servings:

  • 300 g salmon fillet(s)
  • 4 garlic cloves
  • 2 tsp ginger powder
  • ½ tsp peppercorns, pink
  • 1 tbsp olive oil
  • 0.33 cup soy sauce
  • 3 tbsp honey

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 55 minutes

Remove the skin from the salmon. Mix the ingredients for the marinade and sauce. Set half of the mixture aside. Marinate the salmon in the remaining sauce/marinade for at least 30 minutes, preferably in a sealed plastic bag. Then fry the salmon in olive oil. Briefly bring the reserved half of the sauce/marinade to a boil in a pan, pour it over the salmon, and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Unicorn Latte

Russian Zupfkuchen