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Salmon with spinach and mozzarella in aluminum foil

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Ingredients for 4 servings:

  • 4 portions of salmon fillet(s) (frozen)
  • 600 g spinach (frozen)
  • 2 bags of mozzarella
  • ½ lemon(s)
  • Salt
  • pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Very fast

Squeeze the lemon. Warm the spinach and season with salt, pepper, and nutmeg. Arrange it on four pieces of aluminum foil. Drizzle the fillets with lemon juice and season with salt. Slice the mozzarella. Place a salmon fillet on top of the spinach, then arrange the mozzarella slices on top. Fold the aluminum foil into small, sealed packages and bake in a preheated oven at 200°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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