Fish fillet on noodles

Ingredients for 2 servings:

• 200 g pasta of your choice
• Salt and pepper from the mill
• 2 spring onions, cut into rings
• 2 fish fillets, of your choice
• ½ lemon(s), squeezed
• 1 tbsp oil
• 125 ml white wine
• 125 ml cream
• 1 tbsp cornstarch
• 2 tomatoes, sliced
• Fat for the mold
• basil
• Lemon slice(s)

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

Cook the pasta according to the package instructions. Transfer to a greased baking dish and spread out. Drizzle the fish fillets with lemon juice and season with salt and pepper. Preheat the oven to 225°C (top/bottom heat) or 200°C (fan oven). Heat the oil in a pan and briefly fry the fish fillets on both sides. Remove from the pan, add the spring onions to the pan, and sauté. Deglaze with wine and cream and bring the stock to a boil. Mix the cornstarch and 1-2 tablespoons of water to thicken the sauce. Season the sauce with salt and pepper. Arrange the tomato slices and fish fillets on top of the pasta and pour the sauce over the pasta. Bake in the preheated oven for 10 minutes. Garnish with basil and lemon slices and serve.