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Salsa dip

updated

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Ingredients for 1 servings:

  • 200 g cream cheese
  • 150 g yogurt
  • 1 cup of crème fraîche (100 to 150 g)
  • 1 bottle of chili sauce (Mexican salsa sauce)
  • 4 tomatoes
  • 1 bunch of spring onions
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Layer – Dip

Mix the cream cheese, yogurt, and crème fraîche and season with pepper; do not add salt! Spread in a shallow dish, such as a casserole dish, and layer the salsa sauce on top. Do not mix. Wash and dice the tomatoes, removing any seeds, and trim the spring onions and slice them into thin rings. Spread the tomatoes first, then the spring onions over the dip. When serving, pierce the cream layer with a spoon. Delicious with freshly grilled steaks, baguette, and boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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