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Salsa scrambled eggs

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 50 g ham,
  • ½ can of vegetables (Texas mix) with corn, kidney beans, bell peppers
  • 2 tbsp sauce (salsa)
  • Cheese, grated
  • salt and pepper
  • Paprika powder
  • chili powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

or “what I just had was scrambled eggs”

Mix all ingredients together well, season to taste (be careful with the salt), and fry. This is actually an emergency recipe for when you’re really hungry and the fridge is empty.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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