in Germany, Soup Recipes

Salsify soup

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Ingredients for 4 servings:

  • 250 g salsify
  • 1 small onion(s)
  • 50 g butter
  • ¾ liter chicken broth
  • ¼ liter cream
  • 1 pinch(s) of sugar
  • Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the salsify, peel it thinly under running water, and chop it finely. To prevent the vegetables from turning dark, place them in a bowl of lemon water. Finely dice the onion and sauté it in butter with the salsify. Deglaze with the chicken stock and simmer until the salsify is tender, then puree. Season with sugar and salt and add the unwhipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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