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Shea cake

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Ingredients for 10 servings:

  • 4 eggs
  • 2 cups sugar
  • 1 cup(s) oil
  • 1 cup(s) mineral water
  • 3 ½ cups flour
  • 1 bag of baking powder
  • 1 bag of vanilla sugar
  • 3 cans of peach(s)
  • 4 bags of cake glaze

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine eggs, sugar, oil, mineral water, flour, baking powder, and vanilla sugar in a batter. Fill a roasting pan and bake at 200°C for 20-30 minutes. Meanwhile, drain the peaches and then puree them. Mix the glaze, bring to a boil, and stir in the peaches. Spread the mixture over the hot cake. Let cool. Serve with whipped cream, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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