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Salt sticks

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Ingredients for 3 servings:

  • 100 g butter
  • 280 g flour
  • 1 tsp, leveled baking powder
  • 7 tbsp milk
  • 1 pinch of salt
  • Caraway seeds
  • 1 egg yolk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Grandma’s recipe

Mix the first five ingredients into a firm dough, roll it out, and cut into finger-thick strips. Then, brush them with egg yolk and sprinkle with salt and caraway seeds. Bake the pretzel sticks at medium heat (160–175°C) until light brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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