in Recipes

Saltimbocca à la Klaumix

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Ingredients for 4 servings:

  • 4 veal escalopes (120 g each)
  • 50 g ham (Iberico ham de Cebo)
  • 8 leaves of sage, fresh
  • 20 g butter (sour cream butter)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Flatten the schnitzels, if necessary. Heat the butter in a pan, briefly toss the sage leaves in it, and then remove them. Lightly fry the ham strips in the same pan, then remove them. Brown the schnitzels in the same pan for about two minutes on each side and then keep warm. Serve the schnitzels on warmed plates with the bacon and sage.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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