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Sambal Oelek

updated

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Ingredients for 1 servings:

  • 200 g chili pepper(s), small red
  • 250 ml water
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp vinegar
  • 1 tbsp oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Remove the stems from the chilies, roughly chop the pods, and bring to a boil with the water. Cover and simmer over low heat for 15 months. Place the chilies in a blender with salt, sugar, vinegar, and oil and blend into a paste. Pour the paste into a jar and store in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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