in

San Francisco

Spread the love

Ingredients for 1 servings:

  • 2 cl grenadine
  • 3 cl lemon juice or lime juice
  • 7 cl orange juice
  • 7 cl passion fruit juice or peach juice
  • 7 cl pineapple juice
  • Ice, crushed ice or some cubes
  • 1 orange(s) (only one slice for decoration)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

refreshing fruity non-alcoholic summer cocktail

Shake the juices vigorously in a shaker and strain into a balloon glass over crushed ice. Garnish with an orange slice around the rim of the glass and serve with a straw.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pea soup with bacon

Baguettes – filled with ham and cheese