John Myers
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Sandwich: Australian Grillage
The perfect sandwich: australian grillage recipe with a picture and simple step-by-step instructions.
For covering
- 400 g Mixed minced meat
- 35 g Tomato paste
- 1 tsp Dried oregano
- 1 tsp Dried marjoram
- 0,25 Pc. Soup cubes
- Salt
- Pepper
- 200 ml Water
- 4 disc Cheese (any)
- 1 Pc. Onion red
- 4 Pc. Cherry tomatoes with panicle
- Sandwich sauce of your choice
“Gerichte-Geschichte”
- Australian-style sandwich with minced meat, tomato sauce, vegetables and cheese. Easy and quick leftover food – an inexpensive snack for the whole family.
The “grillage”, the minced meat in tomato sauce
- Sear the meat in a hot pan. Add tomato paste, briefly toast everything together.
- Deglaze with approx. 200 ml of water, add the soup cubes / beef stock and simmer on a low level for approx. 30 minutes while reducing.
- Mix in the herbs, season with salt and pepper.
The sandwich
- Halve the baguette, cut lengthways (do not cut through). Top each with mince, onion rings, tomato slices and cheese.
- If desired, add a sandwich sauce.
tip
- Prepare enough napkins!
Sandwich sauce
- As you can see in the photos, I used my “tarragon sauce”, but fresh yoghurt-garlic or herb sauces also go perfectly with this dish.
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