in Spain

Tapas – Salad with vegetables

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Ingredients for 4 servings:

  • 2 cans of tuna
  • 1 onion(s)
  • 1 bell pepper(s), red
  • 1 bell pepper(s), green
  • 2 tomatoes
  • Vinegar (wine vinegar)
  • Parsley
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Coarsely chop the tuna and mix it with the diced onion, bell pepper, and tomatoes. Season with wine vinegar, salt, pepper, and chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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