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Satarasch Rovinj

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Ingredients for 2 servings:

  • 500 g tomatoes
  • 1 eggplant(s)
  • 1 zucchini
  • 1 onion(s)
  • 1 clove(s) garlic
  • 100 g sheep’s cheese
  • olive oil
  • salt and pepper
  • Sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Vegetarian vegetable stew from Istria

Peel and dice the tomatoes. Peel and dice the eggplant, and season with salt. Let it rest, then juice it. Peel and dice the zucchini. Dice the onion. Sauté the onions in a little olive oil. Crush the garlic, add the vegetables, and cook until soft. Season with salt, pepper, and sugar. Serve in a bowl. Garnish with 4-5 cubes of feta cheese and drizzle with a generous splash of good (!) olive oil. Serve with baguette and red wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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