in Recipes

Egg and ham muffins

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Ingredients for 2 servings:

  • 4 slices of smoked ham
  • 4 eggs
  • 2 tbsp cream
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Low-carb breakfast

Preheat the oven to 175°C. Place a slice of ham into four muffin tins and crack an egg over each slice. Drizzle with a little cream and season with salt and pepper. Bake the muffins for 15-20 minutes, or until the eggs are set to your liking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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