in Recipes, Sauce Recipes

Red Yoghurt Tartar Sauce Salad Cream

updated

5 from 4 votes
Total Time 7 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 287 kcal
Contents show

Ingredients
 

Red salad cream mass:

  • 100 ml Yogurt
  • 50 ml Remoulade
  • 50 ml Tomato juice or beetroot juice
  • 1 tbsp Tomato puree
  • 1 Diced tomato
  • 2 tbsp Parmesan cheese
  • 1 tbsp Cooking oil

Topping:

  • 1 tsp Dill
  • 2 tsp Sweet paprika
  • 1 pinch Chilli (cayenne pepper)

Instructions
 

  • Stir all the additions cold, then add the herbs and spices again and stir in. Pour into a watering jug and let it steep for 15 minutes. Store in a cool place until used.
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Nutrition

Serving: 100gCalories: 287kcalCarbohydrates: 6.3gProtein: 9gFat: 25.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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