in Recipes, Sauce Recipes

Red Yoghurt Tartar Sauce Salad Cream

updated

Spread the love

Red Yoghurt Tartar Sauce Salad Cream

The perfect red yoghurt tartar sauce salad cream recipe with a picture and simple step-by-step instructions.

Red salad cream mass:

  • 100 ml Yogurt
  • 50 ml Remoulade
  • 50 ml Tomato juice or beetroot juice
  • 1 tbsp Tomato puree
  • 1 piece Diced tomato
  • 2 tbsp Parmesan cheese
  • 1 tbsp Cooking oil

Topping:

  • 1 tsp Dill
  • 2 tsp Sweet paprika
  • 1 Msp Chilli (cayenne pepper)
  1. Stir all the additions cold, then add the herbs and spices again and stir in. Pour into a watering jug and let it steep for 15 minutes. Store in a cool place until used.
Dinner
European
red yoghurt tartar sauce salad cream

Facebook Comments

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Tagliatelle in Mustard Sauce with Slices of Bacon

Yellow Yogurt Tartar Sauce Salad Cream