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Sauce for jacket potatoes

updated

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Ingredients for 4 servings:

  • ⅛ liter sour cream
  • ½ cup beetroot, finely chopped (jar)
  • 4 tbsp mayonnaise
  • 4 tbsp cucumber(s), finely chopped pickles
  • 1 m.-large onion(s), finely chopped
  • 1 tbsp chives, finely chopped
  • 1 clove(s) garlic, finely chopped
  • 2 tbsp horseradish, grated fresh
  • some salt and pepper, white
  • 1 dashes Worcestershire sauce

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for the barbecue season

Combine sour cream and mayonnaise, then mix in all other ingredients thoroughly. Season with salt, pepper, and Worcestershire sauce. Serve with baked potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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