John Myers
Sauces: Remoulade without Mayonnaise
The perfect sauces: remoulade without mayonnaise recipe with a picture and simple step-by-step instructions.
- 3 tablespoon Sour cream *
- 2 piece Boiled eggs
- 3 piece Pickled cucumbers small
- 1 teaspoon Medium hot mustard
- 1 Splash Lemon juice
- 0,5 teaspoon Sugar
- 2 tablespoon Chives rolls
- Pepper and salt
- Peel the eggs and separate the egg white from the yolk. Cut the gherkins into very small cubes.
- Mix the sour cream with the egg yolk, diced cucumber, mustard, lemon juice, salt and pepper.
- Finely chop the egg white and stir into the sour cream mass together with the chives rolls – here frozen from my supply. Season with a little sugar and season with salt and pepper if necessary.
- The tartar sauce was served with baked mushrooms * and baked potatoes *
- * Links to * Link to sour cream – made easy, mushrooms: Baked mushroom slices with sheep’s cheese dip and poultry: Marinated chicken legs from the pipe with baked potatoes
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