Sauerbraten

Ingredients for 2 servings:

• 250 ml red wine
• 250 ml water
• 250 ml vinegar
• 2 large onions
• 2 bay leaves
• 4 carnations
• 500 g roast beef
• 1 cube of gravy
• salt and pepper
• Flour

Instructions

Working time approx. 25 minutes; Rest period approx. 3 days; Total time approx. 3 days 25 minutes

pickled in red wine and vinegar

Bring the stock (red wine, water, vinegar, diced onion, bay leaf, and cloves) to a boil, pour over the meat, and let it simmer for 3 days. Turn occasionally. Then brown the meat in fat and braise in the stock for 1.5 hours. Stir in 1 cube of gravy and thicken the sauce with the water-flour mixture. Add a little salt and pepper.