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sauerkraut

updated

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Ingredients for 4 servings:

  • 1 jar sauerkraut
  • 50 g bacon, finely diced
  • 5 grains of allspice
  • 8 juniper berries
  • 1 bay leaf
  • 3 tbsp sugar
  • Water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sauerkraut from the jar, refined

Place the sauerkraut in a pot with allspice, juniper berries, bay leaf, and sugar and cover lightly with water. Brown the bacon in a pan until translucent and add to the sauerkraut. Simmer the sauerkraut for about 1 hour. If you prefer it firmer, simmer for just a short time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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