sauerkraut

Ingredients for 4 servings:

• 500 g sauerkraut
• 50 g smoked bacon
• Salt
• 3 juniper berries
• 1 apple
• 10 g flour

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Taste the sauerkraut. If it’s too sour, rinse it in a sieve with cold water, possibly cutting it in half a few times. Cut the bacon into small cubes, fry, add the cabbage, pour in 1/16 l water, season, and sauté until soft. Peel and grate the apple, stir it into the cabbage, dust it, and let it cook. Tip: You can use cracklings instead of bacon (I prefer them), and instead of flour, I grate a raw potato. Without any binding, it becomes “fork cabbage,” although you’ll need a bit more cabbage in that case.